Filtros : "CENA" "Inglaterra" "BRAZACA, SOLANGE GUIDOLIN CANNIATTI" Removidos: "OLIVEIRA, SONIA MARIA BARROS DE" "IB" Limpar


  • Source: Radiation Physics and Chemistry. Unidades: ESALQ, CENA

    Subjects: SOJA, IRRADIAÇÃO DE ALIMENTOS

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    • ABNT

      TOLEDO, T. C. F. de et al. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains. Radiation Physics and Chemistry, v. 76, n. 10, p. 1653-1656, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.02.001. Acesso em: 21 maio 2024.
    • APA

      Toledo, T. C. F. de, Canniatti-Brazaca, S. G., Arthur, V., & Piedade, S. M. de S. (2007). Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains. Radiation Physics and Chemistry, 76( 10), 1653-1656. doi:10.1016/j.radphyschem.2007.02.001
    • NLM

      Toledo TCF de, Canniatti-Brazaca SG, Arthur V, Piedade SM de S. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 10): 1653-1656.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.001
    • Vancouver

      Toledo TCF de, Canniatti-Brazaca SG, Arthur V, Piedade SM de S. Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 10): 1653-1656.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.001

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